PC® Black Label Pinsa Stracciatella e Speck

描述

When in Rome, you eat "Pizza con la Mortazza," a crispy yet chewy flatbread topped with mortadella and toasted pistachios. We scoured for it on every street corner and had to bring a taste of it back. For our pinnacle of pinsa perfection, we swap in shredded speck, a lightly smoked cured ham that crisps as it bakes. Stracciatella, the creamy centre of burrata, gets dolloped just so, never weighing down our precious dough. Il gran finale: crushed pistachios for a nutty crunch. 325 g